by Eone De Villiers | Mar 13, 2023 | Recipes
Ready in 15 minsServes 8 Ingredients 250 g diced bacon 1 cup mayonnaise ¾ cup sour cream 1 tablespoon sugar 2 teaspoons salt 1 head broccoli chopped (or 1 packet of florets) 1 head cauliflower chopped (or 1 packet of florets) ½ cup red onion chopped 1 cup shredded...
by Eone De Villiers | Feb 28, 2023 | General
Brian Robertson, both producer for and shareholder at wholesaler of first-grade broccoli and cauliflower, Tikketai. He is a hands-on farmer checking on his crops daily to ensure that they grow, harvest and deliver a first-grade product. Brian Robertson, is the...
by Eone De Villiers | Jan 30, 2023 | General, Recipes
Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins Serves 4 to 6 This broccoli salad recipe is the perfect easy cookout side dish! Tangy, refreshing, and full of yummy sweet/salty flavour, it’s a lighter version of the classic recipe, made with less mayo...
by Eone De Villiers | Jan 19, 2023 | Community
Veronika Finger, owner of the Dwarsweg Nursery is responsible for sowing the broccoli and cauliflower seeds on behalf of the farmers who produces first-grade produce for Tikketai all year round. Nearly 22 years ago, Veronika Finger acted on an opportunity and made the...
by Eone De Villiers | Sep 1, 2022 | General
Lien du Preez is the leading lady on the fields, at the foot of the Jonkersberg near George, producing broccoli and cauliflower for Tikketai all year round. Lien du Preez is a supervisor on Ruben Barnard’s farms, producing first-grade broccoli and cauliflower...
